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Indian Eggplant Caviar - Bayngan Bharta

Baked eggplant caviar “Bayngan Bharta” Time: 1 hour. 25 minutes Difficulty: easy. Recipes use volumetric containers with a volume of: 1 cup (tbsp.) - 240 ml. 3/4 cup (st.) - 180 ml. 1/2 cup (tbsp.) - 120 ml. 1/3 cup (st.) - 80 ml.
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